Angelo Po BX61E Electric Combi Oven | 6 X GN 1/1

Introducing the Angelo Po BX61E ELECTRIC COMBI OVEN 6X1/1GN

The Angelo Po BX61E Electric Combi Oven is an advanced cooking solution designed specifically for professional kitchens in the food and hospitality industry. With its steam, hot air, and combi cooking capabilities, this oven offers a versatile and efficient cooking experience. The digital display and library programs make it easy to operate and customize cooking settings, while the steam generation dual level ensures optimal cooking results. The oven is built with a robust and durable structure made from AISI 304 stainless steel, with AISI 316L in the cooking chamber, ensuring longevity and resistance to corrosion.

Product Overview

Door Opening

The door of the Angelo Po BX61E opens from left to right, providing convenient access to the cooking chamber and making it easy to place and remove trays and containers. This allows for efficient workflow in the kitchen, saving time and effort.

Power Supply

The oven operates on electricity, making it easy to integrate into any kitchen setup. It can be connected to the existing electrical system, eliminating the need for additional infrastructure or fuel sources.

Capacity

The Angelo Po BX61E has a capacity of 6 x 1/1GN containers, providing ample space for cooking large quantities of food. It also has the capacity to accommodate 6 60x40cm containers, allowing for flexibility in cooking different types of dishes simultaneously.

Energy Control

The oven features pre-setting for remote control of power peaks, allowing for efficient energy management. This helps to reduce energy consumption during peak usage hours, resulting in cost savings and environmental sustainability.

Product Core Probe

The oven can be equipped with a singlepoint product core probe, which allows for precise temperature control during cooking. This optional feature ensures that food is cooked to perfection, achieving the desired level of doneness and maintaining consistent quality.

Additional Features of Interest

• Washing System with Double-Action Sanitization Effect – The oven’s washing system offers a double-action sanitization effect, ensuring thorough cleanliness and hygiene. The manual dispersion of the liquid cleaning product further enhances the sanitization process.
• Fan with Automatic Rotation Reverse – The oven’s fan is equipped with automatic rotation reverse, ensuring even heat distribution throughout the cooking chamber. This results in consistent cooking results and eliminates hot spots.
• Active Humidity Control – The oven has active humidity control while cooking, allowing for precise moisture management. This ensures that food retains its moisture and texture, resulting in delicious and succulent dishes.

Summary

The Angelo Po BX61E ELECTRIC COMBI OVEN 6X1/1GN is a top-of-the-line cooking equipment designed to meet the needs of professional kitchens in the food and hospitality industry. With its versatile cooking capabilities, robust construction, and advanced features, this oven offers a reliable and efficient cooking solution. Whether you need to steam, bake, roast, or grill, this combi oven will deliver exceptional results every time. Upgrade your kitchen with the Angelo Po BX61E and experience the difference in quality and performance.