Why Your Kitchen Needs a High-Speed Oven: A Buyer’s Guide

Want to supercharge your restaurant’s efficiency while cutting down on energy costs? A high-speed oven might be your secret weapon. Discover why this innovative appliance is transforming restaurant kitchens and how it could revolutionize yours in our comprehensive guide.

High-speed oven cooking a pizza

Why Your Kitchen Needs a High-Speed Oven: A Buyer’s Guide

The heartbeat of any restaurant is the kitchen – a sacred space where flavours are crafted, dishes are fashioned, and where quick, efficient delivery is key. Surviving in the fast-paced restaurant business means adopting innovations that optimize speed, efficiency, and quality. One such innovation that has become a game-changer in commercial catering is the high-speed oven. This buyer’s guide will uncover the reasons why your restaurant kitchen needs a high-speed oven and tips on how to choose the perfect one.

What is a High-Speed Oven?

A high-speed oven, also known as a rapid cook or speed oven, combines the technologies of different kitchen appliances such as microwaves, convection ovens, and impingement ovens. This unique combination enables the oven to cook food significantly faster than traditional appliances without sacrificing food quality and flavour.

Why You Need a High-Speed Oven in Your Kitchen


Time is a treasured resource in any restaurant. With speed being a top priority, one of the most compelling reasons to invest in a high-speed oven is its rapid cooking time. These ovens can reduce cooking time by up to 50%, allowing you to serve more customers and meet high order demands, especially during peak hours.


Alongside speed, consistency is key to winning customers’ loyalty. High-speed ovens come equipped with programmable controls that maintain consistent cooking temperature—this guarantees that every dish comes out of the kitchen with the same high quality every time.


High-speed ovens can replicate the functions of a range of traditional kitchen equipment. Beyond just heating and baking, they can grill, roast, and toast food. Moreover, they can handle a wide variety of dishes from pizzas, sandwiches, to gourmet meals allowing you to broaden your menu offerings.


Commercial kitchen spaces are often limited. A high-speed oven’s compact size, coupled with its multi-functional capabilities, makes it an efficient solution for kitchens where space is at a premium.

Tips for Selecting a High-Speed Oven for Your Restaurant

Menu Compatibility

First, assess your menu and determine which dishes would benefit from the speed and consistency of a high-speed oven. As these ovens vary in capacity and functionality, choose an oven that aligns seamlessly with your menu requirements.

Energy Efficiency

High-speed ovens can be more energy efficient than traditional ovens due to their faster cooking times, reducing your restaurant’s energy costs. However, efficiency can vary among brands and models. So, make it a point to check the energy rating.

After-Sales Support

Trustworthy after-sales support, including warranty, maintenance, and repair services, is crucial when making a substantial investment in your commercial kitchen. Research potential suppliers and choose one with a reputation for exceptional customer service and support.

Ease of Use and Cleaning

Choose a high-speed oven that is user-friendly with intuitive controls, so your kitchen staff can master it quickly. Additionally, ensure the oven is designed with easy cleaning and maintenance in mind to sustain hygiene and extend its lifespan.

Popular High-Speed Oven Models

To guide you in your search, here are three popular high-speed oven models worth considering:

  1. Merrychef Eikon E2S High-Speed Oven
    • Pros: Compact size, easy-to-use touchscreen, rapid cooking capabilities
    • Cons: Limited capacity compared to full-size ovens
  2. TurboChef HHC 1618 Conveyor Oven
    • Pros: Fast cooking, consistent heat, simple programmable controls
    • Cons: Requires ventilation, higher initial cost


Investing in a high-speed oven can be an influential decision in support of your restaurant’s growth. By improving efficiency, consistency, and versatility in your kitchen, you position your business to withstand the demands of an increasingly competitive catering industry. Pondering your menu requirements, evaluating different models, and prioritizing ease of use can help you select the ideal high-speed oven to drive your kitchen forward.