Undercounter Dishwashers: A Compact Solution for Your Business

Seeking a space-saving and efficient solution for your foodservice business? Explore how undercounter dishwashers can transform your operations while keeping your kitchen tidy and functional. Uncover the benefits and hidden perks of these compact machines in our must-read guide.

Undercounter dishwasher showing clean dishes
Undercounter dishwasher showing clean dishes

When running a business, especially in the hospitality sector, efficiency and space optimization are crucial factors to success. One such way to maximize both is by choosing the right type of dishwasher for your establishment. Undercounter dishwashers offer the perfect balance between compact design, robust performance, and operational efficiency, making them an ideal choice for many businesses.

What is an Undercounter Dishwasher?

Undercounter dishwashers, as suggested by their name, are designed to fit under counter spaces, perfect for restaurants, cafes, bars, and other small to medium-sized establishments. Despite their compact size, these machines do not compromise on cleaning efficacy, delivering sparkling clean dishes ready for the next use.

Why Choose an Undercounter Dishwasher?


The primary advantage of undercounter dishwashers is their compact size. Given that kitchen real estate is often quite limited, having a compact yet highly effective piece of equipment can be a game-changer. Common dimensions for undercounter dishwashers vary based on their features and capacity, but they generally range within the following metric measurements:

  • Width: 45 cm to 60 cm
  • Height: 81 cm to 82 cm
  • Depth: 55 cm to 60 cm

These appliances fit conveniently under a standard counter or worktable, leaving more space in your kitchen for other critical operations. Before purchasing an undercounter dishwasher, ensure you have appropriately measured the available space in your kitchen to find the right-sized model for your needs.


Often, undercounter dishwashers are more energy-efficient compared to larger, commercial models. On average, commercial undercounter dishwashers use approximately 3.6 kWh of electricity per cycle, translating into significant energy savings over the course of a year.

Moreover, these dishwashers are also more water-efficient. A standard size dishwasher uses around 21 litres of water per cycle, and an Energy Star certified model is even more effective. This water usage is a crucial feature for businesses aiming to reduce their operating costs and contribute to a greener environment.

Easy to Use

Undercounter dishwashers are also known for their user-friendly design. Most models come with simple, approachable control panels. The easy operation of these machines ensures fewer mistakes and improved workflow in the kitchen.

Wide Range of Options

Despite being compact, undercounter dishwashers come in a variety of models, each catering to different needs. Depending on your business requirements, you can choose from:

  • Different Capacities: Options available range from small units suitable for low volumes, to larger capacity models capable of handling a high number of dishes per cycle.
  • Energy Efficiency: Like any appliance, dishwashers also come with energy ratings. Models with a higher rating are advantageous as they use less electricity and water, leading to significant cost savings over time.
  • Temperature Settings: Some dishwashers offer dual settings – high-temperature sanitizing cycles and low-temperature washing. The high-temperature mode eliminates bacteria, while the low-temperature setting is more energy-efficient.
  • Soil Sensors: Advanced models come with soil sensors to check the extent of dirt on dishes. This feature adjusts the wash cycle duration and temperature, ensuring precise cleaning and minimizing resource wastage.
  • Extra Features: Look for models offering extra features like a built-in water softener, adjustable racks, hard food disposer, or quiet operation. These features can make a significant difference to your day-to-day operations.

Remember, while features are essential, you should balance them with your budget, as fancier models come with a higher price tag.

Choosing the Right Undercounter Dishwasher

While considering an undercounter dishwasher, look at your average daily dish load, available space, and budget. Assess models based on their energy and water efficiency—the more efficient, the better long-term value. Review warranties and after-sales service to ensure you’re getting the best overall deal.

In conclusion, an undercounter dishwasher could be an invaluable asset for your business. Its compact design, efficient operation, and user-friendly features make it a worthy investment for any establishment where space and efficiency matter. So take time to scrutinize your needs and options, and choose an undercounter dishwasher that complements your business perfectly.