All You Need to Know about Commercial Combi Ovens

Through this deep dive into the world of ovens, we unveil the battle of the best: Combi Oven Vs Convection Oven. Which one offers more versatility, faster cooking, and superior functionality? As you explore their unique strengths and features, the mystery unravels. Find out which one comes out victorious and makes the cut for your kitchen!

Rational combi oven in use
Rational Combi Oven cooking different foods

Commercial Combi Ovens are versatile machines that can greatly enhance a restaurant’s efficiency and food quality. They simplify cooking by combining convection, steam, and combination modes, providing a wide range of functionality. This guide will help you understand their benefits, features, and factors to consider when purchasing.

What is a Commercial Combi Oven?

A Commercial Combi Oven (combination oven) is a professional kitchen appliance that blends three cooking functions together. They integrate:

  1. Convection: Hot air circulates the food for fast, even cooking.
  2. Steam: Cooking with steam maintains food moisture, perfect for vegetables and dough.
  3. Combination mode: Merging convection and steam to cook quickly while preserving food texture and flavour.

These functions make Commercial Combi Ovens an incredibly versatile tool ideal for a variety of cooking tasks.

Benefits of Commercial Combi Ovens

When using Commercial Combi Ovens, restaurant and catering businesses can benefit in the following ways:

  • Versatility: As these ovens operate in three modes, they can bake, steam, grill, roast, and even poach.
  • Efficiency: With the capacity to cook multiple dishes simultaneously without flavour transfer, they significantly reduce cooking time.
  • Consistency: With precise temperature and humidity controls, food cooks evenly, resulting in consistent high-quality dishes.
  • Space saving: Multiple cooking abilities in one appliance free up kitchen space.

Is a Combi Oven Better Than a Convection Oven?

Yes, absolutely. Comparing a combi oven to a convection oven, it’s clear that both have their unique benefits. However, a combi oven offers certain advantages that may make it a better choice depending on your specific needs.

Firstly, while a convection oven can produce high-temperature conditions for quick cooking, its main function involves cooking with dry heat. This makes it great for baking and roasting tasks. However, a combi oven takes it a step further as it operates using three modes: convection, steam, and a combination of both. This means a combi oven can not only handle all the tasks of a convection oven but also steam cook, which is useful for dishes that require moist heat, like vegetables, steamed rice, and fish.

When it comes to functionality, a conventional convection oven offers straightforward settings for baking, roasting, and broiling. On the other hand, a combi oven offers a vast array of cooking options all in one appliance. Whether you’re poaching delicate seafood, baking a cake, or slow-cooking a stew, the precision temperature and moisture control of a combi oven ensures excellent results every time.

In addition, both types of ovens boast impressive cooking speed. For example, a convection oven cooks about 25% faster than conventional ovens due to circulating hot air. However, a combi oven’s ability to apply convection and steam simultaneously often means that foods cook even faster.

Ultimately, if your kitchen depends heavily on dry-heat cooking methods, a convection oven would work just fine. However, for greater versatility and control over your cooking – not to mention the space-saving benefits of owning one appliance that can do it all – a combi oven would be a better choice.

What Can You Cook in a Combi Oven

A combi oven is incredibly versatile, allowing you to cook a wide variety of dishes using the different functions it offers (convection, steam, and combination mode). Here are some examples of what you can cook in a combi oven:

  1. Baked goods and pastries: Cakes, bread, muffins, croissants, and other pastries can be baked evenly using the convection mode.
  2. Roasting and grilling: Meat, poultry, and fish can be roasted, grilled or broiled to perfection using the combination mode to achieve a crispy exterior and tender, juicy interior.
  3. Steamed dishes: The steam function allows you to cook vegetables, rice, dumplings, and even delicate seafood while preserving their natural flavours, nutrients, and textures.
  4. Casseroles and gratins: The combination mode can be used to bake dishes like lasagne, shepherd’s pie, and vegetable au gratin, giving them a deliciously crispy crust.
  5. Slow-cooked dishes: Stews, braises, and tenderizing tougher cuts of meat can benefit from the gentle and consistent heat provided by the combi oven.
  6. Reheating and defrosting: Combi ovens allow for efficient reheating and defrosting of dishes, ensuring even heat distribution and avoiding overcooking or drying out the food.
  7. Poaching and sous vide: The precise temperature control of a combi oven can be used to poach eggs, fish, and poultry or even cook sous vide dishes with consistent results.

These examples demonstrate the versatile cooking options offered by a combi oven, making it a valuable addition to both professional and home kitchens.

Features to Look For

When shopping for Commercial Combi Ovens, there are certain features that you should look for:

  • Size: Available in multiple sizes, go for the one that fits your kitchen space and meets your output needs.
  • User-interface: Opt for a model with an intuitive interface, possibly with programmable recipe settings.
  • Cleaning features: Look for self-cleaning features, which can save a lot of hassle and time.

Key Takeaways

Commercial Combi Ovens are an excellent addition to any commercial kitchen, offering a multitude of benefits from versatility and efficiency to consistent high-quality results. Before purchasing any cooking equipment, keep in mind to consider factors such as size, user-interface, and cleaning features.

Maintaining proper cleaning and care for your Commercial Combi Ovens will ensure their longevity, helping your food business thrive with delicious and consistently well-cooked meals. Hopefully, this article has provided you with the essential knowledge about Commercial Combi Ovens, aiding you in making the best choice for your culinary needs.