Commercial Blenders: How to Make the Best Buying Choices

Ready to blend your way to success in your commercial kitchen? Delve deep into our comprehensive guide covering everything from power, container size, to the type of controls in commercial food blenders. Uncover the fine points of these remarkable kitchen aids and elevate your blending game!

Commercial blender being used to blend food into a smoothie
Commercial Blender being used to blend food into a smoothie

A powerful food blender is an essential tool in any commercial kitchen. Whether you’re blending soups, purees, sauces, smoothies, or even grinding spices, the right blender can make all the difference in efficiency and consistency. In this article, we’ll discuss essential factors to help you make the best buying choice when it comes to commercial food blenders.

Grasping the Fundamentals

Commercial blenders distinguish themselves uniquely from home-use models. Let’s explore the key parts and comprehend the basic structure of these efficient machines.

The Motor: The Heart of the Machine

Essentially, the motor is the blender’s heartbeat. It’s typically quantified in horsepower (HP), and its potency dictates the blender’s capabilities. For example, a 1 HP motor is nicely matched with a bar blender, perfect for crafting frozen cocktails like daiquiris. Conversely, more demanding tasks, such as combining chickpeas or grinding spices for hummus, necessitate a stronger motor, with at least 3 HP.

The Blades: Implements of Power

Commonly fashioned from sturdy stainless steel, the blades of a blender execute the blending work. Premium blades often come accompanied by a lifetime guarantee, testifying to their longevity and dependability.

The Container: Protective Shell

Frequently identified as a ‘jar’, this component is where all the blending transpires. Containers can be composed of various materials, like stainless steel, polycarbonate, copolyester, and glass. All materials offer their unique benefits and drawbacks, hence, selecting the right one to match your distinct requirements is vital.

Stainless steel containers are long-lasting, resist odours, and perform excellently with both cool and warm ingredients. Still, their downside is the lack of clear visibility during the blending process. Conversely, polycarbonate and copolyester containers are light, see-through, and almost indestructible. These attributes make them superior for bustling environments. However, over time, these containers may exhibit signs of wear due to the natural acids present in food.

The Controls: Dial in the Accuracy

A blender’s controls govern its ease of use and adaptability. Toggle or paddle controls are simple and resilient, fitting for manual operations like blending cocktails. Electronic controls provide greater precision, showcasing extras such as built-in timers, touch-sensitive start/stop mechanisms, and a variety of power stages. For busy environments that repeatedly produce the same food items or beverages throughout the day, programmable controls are an optimal choice.

Types of Commercial Blenders

There are three primary types of commercial blenders: food blenders, bar blenders, and immersion blenders. Each type has its unique attributes, making them suitable for different needs and applications.

Food Blenders

Primarily built for continuous operation without overheating, food blenders excel at producing thick beverages and finely blending hard ingredients. With their robust and robust design, they’re the perfect choice for high-volume operations like restaurants or catering businesses that need to handle large quantities efficiently. Their powerful motors can blend, chop, puree, and even liquefy even the toughest of ingredients, making diverse food preparation tasks a breeze.

Bar Blenders

Bar blenders, as the name suggests, are commonly used within the hospitality sector, particularly bars or pubs, for blending cocktails, smoothies, and other drinks. Although they may be less powerful than food blenders, they have their unique advantages—including sound enclosures for quieter operations, and transparent containers that allow bartenders and customers to watch the blending process. They’re designed to offer quick service while ensuring the perfect consistency and taste in each glass served.

Immersion Blenders

Immersion blenders bring the art of blending to a new level of convenience. These handheld devices allow you to blend your ingredients directly in the pot or pan they’re cooked in, eliminating the need to transfer food from a container to a blender and vice versa. This saves time and reduces clean-up, making immersion blenders a preferred choice for making soups, sauces, and purees. They’re also great for whipping cream, emulsifying dressings, and blending soft foods.

Understanding the differences among these types of commercial blenders will help you choose the appliance that not only meets your kitchen’s operational needs but also enhances its versatility and productivity.

Power and Performance

The overall performance of a commercial blender is often reliant on its motor power. Commercial blenders usually range from 500 Watts to 3,500 Watts, where higher wattage results in more powerful blending. To determine the power you need, consider the type of ingredients you’ll be blending. For most commercial kitchens, a blender with a 1,500 to 2,500-watt motor should suffice.

Picking the Right Food Blender Jar

Container Size

Depending on the amount of product you will be blending, container size is a critical consideration. Commercial blender containers can vary in capacity, typically from 1 to 8 litres.

  • For smaller cafes, a 1 to 2-litre blender may be sufficient for daily operations.
  • For more extensive operations, like catering facilities or large restaurants, using blenders with a 4 to 8-litre capacity would prove advantageous.

Bear in mind that over-filling a blender can cause leaks and poor blending results, so ensure you choose the right capacity for your needs.

Container Material

A blender’s container material contributes to durability, product visibility, and ease of use. Commercial blenders often come in three materials:

  • Glass: These containers are generally more visually appealing, easy to clean, and dishwasher safe, but can break easily and may weigh more.
  • Stainless steel: Durable, lightweight, and easy to clean, these containers are excellent for heavy-duty use but lack visibility during blending.
  • Plastic (BPA-free): These blend containers offer the best of both worlds (visibility and durability), but may scratch over time and may not be dishwasher safe.

Choose a material that aligns with your kitchen’s requirements and operational needs.

Speed and Control Features

Multi-speed control offers more versatility and precision during blending, ensuring the desired consistency is achieved:

  • Opt for a blender with variable speed settings, ranging from low (used for soft fruits or stirring tasks) to high speeds (for ice crushing or grinding dry ingredients).
  • Some blenders have pre-programmed settings for specific tasks, like making smoothies or pureeing soups, offering added convenience and consistency.

Noise Level

A key factor often overlooked is the level of noise produced by commercial blenders. A typical blender has a noise level of around 90dB. Some models come with sound enclosures, significantly reducing noise, and are ideal for open kitchens, cafes, or juice bars where excessive noise can be disruptive.

User-friendly Features

For added convenience and functionality, look for blenders equipped with features such as:

  • Pulse mode: Use the pulse control to blend ingredients in short, powerful bursts for more precise blending.
  • Overload protection: This feature protects the motor from overheating during continuous use.
  • Removable blades: Detachable blades make for easier cleaning and maintenance.
  • Handles: Some smaller containers come without handles for easier washing, stacking, and storage.
  • Stackable: If you need several blenders or blender containers, consider buying stackable jars to save storage space.
  • Graduations: Many blender jars come marked with measurements, eliminating the need for additional measuring tools.


Selecting the perfect commercial food blender involves considering various factors like power, container size, materials, and control options. By evaluating these factors and understanding your kitchen’s requirements, you will be on the path to making the best buying choice for your operation. Don’t forget to look for user-friendly features to facilitate cleaning and maintenance – ensuring a long-lasting, high-performance blender for years to come.